Other Mission favorites include the Paloma, Zombie, and El Diablo, along with a selection of to-go shots. Have your margarita spicy, made with mezcal, or topped off with a top-shelf tequila. Whatever the occasion, co-owner Adam Tilford points to Mission’s line of margaritas, including ready-to-drink margs in various sizes and a margarita kit with Una Vida tequila and Mission’s own mix.
Gloria margarita mix blueberry series#
Three N/A cocktails are available as wellĬobalt assembles seasonal, limited edition gift boxes, from cocktail kits to the Whiskey Box series containing five whiskey samplers. Owner Shayn Prapaisilp’s pick is the Smoky Hot Thai Boi-named, incidentally, by the Chao Baan staff in honor of Prapaisilp himself-and its combination of Banhez Mezcal, Thai chili–infused Cimarrón tequila, and lime. A range of spirits and snack boxes are also available, including beer and wine, alongside cold cuts, cheese, and cigars.Īmong six $10 drinks served in 10-ounce bottles, Chao Baan offers a tamarind-enhanced whiskey sour, a seasonal Old Fashioned, and the Clear & Loathing made with Pearl plum vodka, clarified lime juice, and makrut lime leaf syrup served over crystal clear ice). “CREATIVE COCKTAIL” HAS FOUND NEW MEANING AS EATERIES OFFER TO-GO DRINKS IN A VARIETY OF DELICIOUS OPTIONS.īrennan’s ships over a dozen 16-ounce cocktails, $26–$32, that include classics (Aviation, Old Fashioned, Manhattan) and twists on classic preparations (a jalapeño margarita, a lavender Sidecar).
And while some restaurant operators elected to close or remain temporarily closed, others have moved, opened additional locations, or launched exciting new concepts. While the information contained herein was current at press time, remember that restaurants are still recovering from the pandemic, so it’s best to call ahead or research online, as hours and days of operation may have shifted. As we know all too well by now, things will continue to change. The region has also seen the addition of a food truck garden and food hall, and there are more outdoor dining options than ever before. Yet many restaurants have somehow endured, reinventing themselves by streamlining pickup and delivery, offering to-go cocktails, and putting an emphasis on convenience. Louis dining scene and the restaurant industry in general. The world’s changed a lot over the past two years, to say the least.
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